Spicy Coconut Curry Ramen – A Bowl of Comfort with a Kick! | July 10, 2025

Annonce:

Some dishes warm your soul, and this Spicy Coconut Curry Ramen is one of them. Inspired by the comforting bowls of ramen I used to enjoy on chilly nights, this recipe is a perfect fusion of rich, creamy coconut milk, bold Thai red curry, and slurp-worthy noodles. It’s got just the right amount of heat, a touch of sweetness, and a depth of umami that will have you coming back for more.

Whether you’re looking for an easy weeknight meal or a restaurant-quality dish at home, this ramen delivers big flavors with minimal effort—and it’s completely customizable with your favorite veggies and protein!

Ingredients:

4 cups vegetable broth

1 can (14 oz) coconut milk

2 tablespoons red curry paste

2 tablespoons soy sauce

1 tablespoon brown sugar

1 tablespoon fresh ginger, grated

3 cloves garlic, minced

1 tablespoon sesame oil (or neutral oil)

2 packs ramen noodles (discard seasoning packet)

1 cup mushrooms, sliced (shiitake or cremini work great!)

1 red bell pepper, thinly sliced