This classic Spicy Fried Catfish recipe is dredged in a perfectly seasoned and spiced cornmeal breading and fried until tender on the inside and crispy golden brown on the outside!! Serve up this delicious fish fry with my Fried Shrimp and serve with a side of lemon wedges, tartar sauce and coleslaw for good measure! If you love this catfish, try this tutorial on How To Fry Fish and these recipes for Oven Fried Catfish and Fish and Chips!!
Since the beginning of the New Year, I’ve been going through quite the “fish phase”. Almost everyday I find myself craving tender, moist and flaky fillets of just about any seafood I can lay my hands on. I mean, what’s there to not like? It can be baked, sauteed, grilled and best of all, fried.
A Southern girl knows her fried fish: shrimp, snapper and catfish alike. I grew up attending church sponsored fish frys and watching my grandmother and family members dredge fillets in spicy-seasoned cornmeal. The fish was always served hot and crisp with just enough oil to coat your fingertips.
Ingredients
2 lbs Catfish Nuggets
1 cup self-rising flour
1/2 cup yellow cornmeal
1/2 cup hot sauce
2 medium-sized eggs
2 tsp your favorite cajun seasoning
2- 2 1/2 cup oil to fry with
Instructions
Make sure that the fish is nice and clean before anything else, then set it to the side.
In a large bowl add the self-rising flour, cornmeal, and cajun seasoning. Mix well.
In a separate bowl beat the two eggs, then add in the hot sauce, and mix.
Next, add the fish into the bowl with the hot sauce & egg mixture.
Make sure that the fish is nicely coated with the wet mixture, then coat with the flour mixture.
Once all of the fish is coated, let it sit for about 5 minutes so that the cornmeal & flour mixture can stick well.
Heat the oil between 350 – 375 F.
Once the oil is nice and hot, carefully add the fish into the skillet or deep fryer, but do not overcrowd.
Fry the fish until golden brown, then remove from the oil, and set on a paper towel-lined plate or cookie sheet.
