If you’re craving seafood with a fiery kick and a buttery finish, this Spicy Garlic Butter Fried Calamari is the perfect recipe! It’s crispy on the outside, tender inside, and drenched in a rich garlic butter sauce with just the right amount of heat.

Perfect as an appetizer, party snack, or even a bold weeknight dinner, this dish is guaranteed to disappear fast!

What Is Spicy Garlic Butter Fried Calamari?
Calamari refers to squid, typically cut into rings and either grilled or fried. In this version, squid is quickly stir-fried or shallow-fried until golden, then tossed in a garlicky, spicy butter glaze for an addictively flavorful seafood dish that’s crispy, savory, and slightly spicy.

Ingredients

To make 2–4 servings:

• 1 lb calamari (squid), cleaned and cut into rings

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• 3 tablespoons butter

• 4 cloves garlic, minced

• 1 tablespoon soy sauce

• 1 teaspoon chili flakes or chili paste

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• ½ teaspoon paprika (optional)

• Salt and black pepper to taste

• 1 tablespoon cornstarch (optional, for extra crispiness)

• Green onions or parsley, for garnish

• Oil for frying

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 Instructions

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