Instructions
Marinate the Chicken: In a bowl, mix soy sauce, honey, chili paste, garlic, and ginger. Add chicken, ensuring it’s well-coated. Marinate for at least 30 minutes in the refrigerator.
Cook the Chicken: Heat vegetable oil in a skillet over medium-high heat. Add marinated chicken in a single layer. Sear for 3-4 minutes on each side until golden brown and cooked through.
Add Sauce: Lower heat and pour in any remaining marinade. Stir and let it bubble for 2-3 minutes to thicken the sauce.
Garnish and Serve: Transfer to a serving dish and garnish with chopped green onions and toasted sesame seeds. Enjoy with rice or noodles!
Notes
- For extra heat, adjust the amount of chili paste to your liking.
- Consider adding vegetables like bell peppers or snap peas during the cooking process for added nutrition and color.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 320
- Sugar: 8g
- Fat: 15g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
Baked Legs With Cream Of Mushroom
How To Make Classic Spanish Chicken and Rice
SAVORY TOMATO, FETA, AND BASIL PIE
Two symptoms of liver c.an.cer that can be identified while you are in the bathroom
5 ways to tell if an egg is fresh or rotten
Slim Down Naturally: A Simple 2-Cup Daily Drink for a Healthier You
Don’t waste money at the dentist anymore.
Best Grilled Cheese Sandwich
Mushroom BBQ Bacon Cheeseburger Stuffed Peppers
