Instructions
Marinate the Chicken: In a bowl, mix soy sauce, honey, chili paste, garlic, and ginger. Add chicken, ensuring it’s well-coated. Marinate for at least 30 minutes in the refrigerator.
Cook the Chicken: Heat vegetable oil in a skillet over medium-high heat. Add marinated chicken in a single layer. Sear for 3-4 minutes on each side until golden brown and cooked through.
Add Sauce: Lower heat and pour in any remaining marinade. Stir and let it bubble for 2-3 minutes to thicken the sauce.
Garnish and Serve: Transfer to a serving dish and garnish with chopped green onions and toasted sesame seeds. Enjoy with rice or noodles!
Notes
- For extra heat, adjust the amount of chili paste to your liking.
- Consider adding vegetables like bell peppers or snap peas during the cooking process for added nutrition and color.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 320
- Sugar: 8g
- Fat: 15g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
How To Make Pancake Breakfast Sandwiches
HOMEMADE GREEK YOGURT
This 3-ingredient apple dump cake is the easiest fall recipe yet
Goldenberries (Physalis peruviana): A Nutrient-Packed Superfood for Health and Vision
Life just got better. My hubby and his friends love this dish so much that I always need to make extra
Love this Trick!
Stellen Sie zu Hause mühelos köstlichen ungesäuerten Käse mit nur einem Glas Essig her!
Oat Cake with Carrots, Apricots and Raisins
Nature’s Wonders: How Walnuts and Beans Mirror Our Health
