Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients
For the Trout:
4 whole trout, cleaned and gutted
2 tablespoons olive oil
2 teaspoons smoked paprika
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper (adjust to taste for spiciness)
Salt and freshly ground black pepper, to taste
1 lemon, thinly sliced
For Garnish:
Fresh parsley or cilantro, chopped
Lemon wedges
Instructions
Continued on the next page
How to Make Crispy Potato Fritters
How To Make Philly Cheesesteak Egg Rolls
Stop Buying Avocado, Learn How To Grow it at Home
It is the old method of our grandmothers, which still works well today: make an “onion poultice” and once and for all the illness is over!
My Grandma’s Brownie Recipe
If you don’t know this hack, you’re missing out!
Przestań wyrzucać wytłaczanki po jajkach! Odkryj sprytny i ekonomiczny sposób na odstraszanie komarów
Baked Meat and Mushroom Terrine with Walnut Cream Cheese Topping
Cool Whip Candy
