– In a food processor, chop the parsley and onion.
– Add the breadcrumbs and blend briefly.
3. **Season the Beef**:
– In a bowl, season the ground beef with salt and pepper.
– Add the spicy ketchup, egg, nutmeg, and the parsley-onion mixture. Mix well.
4. **Shape and Bake**:
– Shape the mixture into a loaf or place it in a loaf pan.
– Bake for 45 minutes or until cooked through.
5. **Serve and Enjoy**:
– Let it rest for 5-10 minutes before slicing. Serve warm.
### **Tips for the Perfect Meatloaf**
1. **Choose the Right Ground Beef**:
– Use ground beef with a bit of fat (80/20 or 85/15) for a juicier meatloaf.
2. **Don’t Overmix**:
– Mix the ingredients just until combined. Overmixing can make the meatloaf dense.
3. **Check for Doneness**:
– Use a meat thermometer to check the internal temperature. It should reach **70°C (160°F)**.
4. **Let It Rest**:
– Allow the meatloaf to rest for 5-10 minutes after baking. This helps the juices redistribute, keeping it moist.
5. **Add a Glaze**:
