Spicy Korean Chicken with Garlic Noodles
Ingredients:
For the Chicken:
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1 whole chicken (cut into parts) or 8 drumsticks/thighs
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1 tablespoon soy sauce
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1 tablespoon oyster sauce
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1 tablespoon sesame oil
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1 tablespoon gochujang (Korean red pepper paste)
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1 tablespoon honey or sugar
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2 tablespoons minced garlic
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1 tablespoon minced ginger
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1 tablespoon rice wine (optional)
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1/2 teaspoon black pepper
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2 tablespoons vegetable oil
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For the Noodles:
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2 packs of instant ramen noodles (or Korean-style noodles)
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1 tablespoon gochujang
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2 tablespoons soy sauce
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1 tablespoon sugar
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1 tablespoon sesame oil
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1/2 cup noodle water (reserved after cooking noodles)
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10–15 garlic cloves (whole or lightly smashed)
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Optional: 1 tablespoon Korean chili flakes (gochugaru) for extra spice
Optional Add-ons:
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Grilled shrimp, squid, or extra chicken bites
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Scallions, sesame seeds, chili oil drizzle
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Instructions:
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