Crispy, golden-fried chicken tossed in a sweet and spicy Korean glaze, drizzled with creamy sauce—an explosion of flavors!
Ingredients:
For the Fried Chicken:
500g boneless chicken (cut into bite-sized pieces)
1 cup buttermilk
1 cup all-purpose flour
1/2 cup cornstarch
1 tsp garlic powder
1/2 tsp salt & black pepper
1/2 tsp paprika
Vegetable oil (for frying)
For the Spicy Korean Glaze:
2 tbsp gochujang (Korean chili paste)
2 tbsp honey
2 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp minced garlic
1/2 tsp sesame oil
1 tbsp brown sugar
For the Creamy Drizzle:
1/2 cup mayonnaise
2 tbsp Greek yogurt
1 tbsp lemon juice
1/2 tsp garlic powder
1/2 tsp black pepper
For Garnish:
2 tbsp chopped green onions
1 tbsp chopped red onions
1 tbsp sesame seeds
Instructions:
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