This Spicy Marinated Beef Tenderloin wrapped in puff pastry is a show-stopping dish perfect for special occasions. The tenderloin is infused with a blend of spices, encased in crispy puff pastry, and accompanied by sautéed vegetables and a rich tomato-based sauce. This dish combines elegance and comfort, making it a must-try for any food lover. Whether you’re cooking for a festive gathering or a cozy dinner, this recipe is sure to impress.
Preparation Time
-
- Prep Time: 30 minutes
- Marinating Time: 1 hour (optional)
- Cook Time: 55 minutes
- Total Time: 1 hour 25 minutes (plus marinating time)
Ingredients (makes 4-6 servings)
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- For the Spicy Marinated Beef Tenderloin:
-
- 1 tsp salt
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- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp ground coriander
- 1 tsp dried rosemary
- 600 g (21.2 oz) beef tenderloin
-
- For the Spicy Marinated Beef Tenderloin:
-
- For the Puff Pastry (Doll):
- 400 g (14 oz) puff pastry
- 50 g (1.8 oz) cheese, grated
- For the Puff Pastry (Doll):
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- For Rubbing:
- 1 egg yolk
- 1 tbsp milk
- For Rubbing:
- For Decorating the Puff Pastry:
- Sesame seeds (to taste)
- For the Vegetables:
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- 1 carrot, diced
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- 2 potatoes, diced
- 1 zucchini, diced
- 1 tsp salt
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- For the Sauce:
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- 1 onion, finely chopped
- 1 red sweet pepper, finely chopped
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- 2 tomatoes, finely chopped
- 1 tsp sugar
- 1 tsp salt
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- Black pepper (to taste)
- 100 ml (3.5 oz) tomato paste/puree
- 50 ml (1.7 oz) water
- 2 cloves garlic, minced
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- For Garnishing:
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- Fresh dill (to taste)
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Directions
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If I had my way, I’d eat this on repeat every day