Spicy Marinated Beef Tenderloin in Puff Pastry (Page 2 ) | April 5, 2025
Annonce:

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    1. Marinate the Beef Tenderloin:
        • Clean and Prep: Ensure the beef tenderloin is clean and pat-dried.
        • Season: Rub the tenderloin with salt, black pepper, garlic powder, coriander, and rosemary.

       

      • Marinate: Wrap the seasoned tenderloin in foil and let it marinate for at least 1 hour for enhanced flavor.
    2. Prepare the Puff Pastry (Doll):
        • Roll Out: Dust a clean surface with flour and roll out the puff pastry.

       

      • Assemble: Place the marinated beef tenderloin in the center of the pastry, sprinkle with grated cheese.
      • Wrap: Carefully wrap the tenderloin with the puff pastry, sealing the edges securely.
  1. Bake the Wrapped Beef Tenderloin:
      • Preheat: Preheat the oven to 200°C (390°F).
      • Brush and Decorate: Brush the pastry with a mixture of egg yolk and milk, then sprinkle sesame seeds on top.
      • Bake: Place on a baking tray lined with parchment paper and bake for 40-55 minutes until the pastry is golden brown.

     

  2. Sauté the Vegetables:
    • Heat Oil: In a pan, heat some oil and add the diced carrot, potatoes, and zucchini.
    • Cook and Season: Sauté until tender, then season with salt. Cover with water and let simmer until fully cooked.

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Next: Pulled out some deli meat from fridge. My mother-in-law says it’s wasteful not to use it, but it looks bad to me. What should I do?
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