Spicy Mexican Corn Bites Recipe | February 25, 2025

Annonce:

These zesty, cheesy, and slightly spicy corn bites are inspired by Mexican street corn flavors. They make a great appetizer or snack for any occasion!

Ingredients

For the Filling:

2 cups corn kernels (fresh, frozen, or canned, drained)
1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon lime juice
1 teaspoon chili powder (adjust to taste)
1/2 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper (optional, for extra heat)

For Binding and Coating:

1/2 cup shredded cheese (cheddar, mozzarella, or a Mexican blend)
1/4 cup all-purpose flour
1 large egg, beaten
1/2 cup breadcrumbs (panko for extra crunch)

For Frying:

Vegetable oil (for frying)

Optional Garnish:

Chopped cilantro
Crumbled cotija cheese
Extra lime wedges