Instructions

Step 1: Prepare the Corn Mixture

1. In a large bowl, mix the corn kernels, Monterey Jack cheese, Parmesan cheese, mayonnaise, sour cream, jalapeño, chili powder, cumin, cilantro, salt, and pepper.
2. Form small balls using about 1 tablespoon of the mixture for each bite. Place on a parchment-lined tray and freeze for 20–30 minutes to firm up.

Step 2: Prepare the Breading Station

1. Set up three shallow bowls:
   • Bowl 1: All-purpose flour.
   • Bowl 2: Beaten eggs.
   • Bowl 3: Panko breadcrumbs mixed with paprika and garlic powder.
2. Remove the frozen corn balls from the freezer. Roll each ball in flour, then dip in the egg, and coat thoroughly in the breadcrumb mixture.

Step 3: Fry the Corn Bites

1. Heat vegetable oil in a deep skillet or saucepan over medium-high heat until it reaches 350°F (175°C).
2. Fry the corn bites in small batches for 2–3 minutes, or until golden brown and crispy.
3. Use a slotted spoon to remove the bites and drain on paper towels.

Step 4: Serve

1. Arrange the spicy corn bites on a serving plate.
2. Garnish with chopped cilantro and serve with lime wedges and your favorite dipping sauce.

Why You’ll Love This Recipe

• Crispy and Cheesy: The crunchy exterior complements the gooey, cheesy center perfectly.
• Customizable: Adjust the spice level to suit your taste by adding more or less jalapeño or chili powder.
• Crowd-Pleaser: These bites are great for entertaining and disappear quickly at parties.

Pro Tips

1. Air Fryer Option: Spray the breaded bites with cooking spray and air fry at 375°F (190°C) for 8–10 minutes until golden and crispy.
2. Make Ahead: Prepare and freeze the breaded bites in advance. Fry them directly from frozen for an easy snack or appetizer.
3. Dipping Sauce Ideas: Pair with sour cream, guacamole, or a spicy chipotle mayo for an extra layer of flavor.

These Spicy Mexican Corn Bites deliver a burst of flavor and a satisfying crunch that’s sure to be a hit with everyone. 🌽🔥✨