1. Cook the Noodles:
Cook the noodles according to package instructions. Drain and set aside.
Optionally, toss the cooked noodles with a little sesame oil to prevent sticking.
2. Prepare the Peanut Sauce:
In a small bowl, whisk together the peanut butter, soy sauce, sesame oil, rice vinegar, sriracha, ginger, and maple syrup (if using).
Gradually add warm water, one tablespoon at a time, until the sauce reaches a smooth and pourable consistency.
3. Cook the Vegetables:
In a large skillet or wok, heat a drizzle of sesame oil over medium heat.
Add the broccoli, carrots, and bell pepper. Sauté for 4–5 minutes until tender but crisp.
4. Combine Everything:
Add the cooked noodles and peanut sauce to the skillet with the vegetables.
Toss everything together over low heat until the noodles are evenly coated with the sauce.
5. Serve:
Divide the noodles into bowls.
Garnish with chopped peanuts, green onions, and fresh cilantro.
Optional Add-Ins:
Add tofu, tempeh, or edamame for a protein boost.
Sprinkle with sesame seeds for added crunch.
Why You’ll Love This Recipe:
Customizable: Use your favorite veggies or swap out the noodles for zucchini noodles or spaghetti squash.
Quick: Ready in under 30 minutes.
Packed with Flavor: Creamy, spicy, and tangy with every bite.
Enjoy this spicy peanut noodle bowl that’s sure to become a favorite for weeknight dinners or meal prep!