Instructions:

1. Blanch the ribs:
In a large pot, boil water and add the ribs. Boil for 5 minutes, then drain and rinse with cold water.

2. Brown the ribs:
In a large skillet or Dutch oven, heat the oil over medium-high heat. Add the ribs and cook until browned on all sides. Remove the ribs from the skillet and set aside.

3. Sauté aromatics:
Add the onion to the skillet and cook until softened. Add the garlic and cook for another minute.

4. Make the sauce:
In a bowl, combine the soy sauce, hoisin sauce, honey, rice vinegar, brown sugar, ginger, red pepper flakes, and black pepper.

5. Simmer the ribs:
Pour the sauce over the onion and garlic in the skillet. Add the ribs back to the skillet, along with 1/4 cup of water. Bring to a simmer, cover, and cook for 45-60 minutes, or until the ribs are tender and the sauce has thickened. add the red and green chilies and cook for another 2-3 minutes

6. Garnish and serve:
Garnish with chopped green onions (optional) and serve with rice or your favorite sides.