Quick, delicious, and perfect for feeding 4-5 people!
Why You’ll Love This Recipe
These fajitas disappear faster than anything I’ve ever made — and I cook a lot! The recipe makes plenty to enjoy in tortillas or transform into Chipotle-style fajita bowls the next day. Plus, leftovers are a win, not a complaint!
Ingredients
2 pounds sirloin steak, cut into thin strips
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 large yellow onion, thinly sliced
1 tbsp lime juice
½ teaspoon chili powder
⅛ teaspoon cayenne pepper
2 cloves garlic, minced
2 cups Mexican blend cheese, grated
6 to 8 tortillas
How to Make Spicy Steak Fajitas
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