How to Make Spicy Steak Fajitas
In a zip-lock bag, combine the sliced steak, chili powder, cayenne pepper, lime juice, garlic, and olive oil.
Seal the bag and shake well to coat the steak evenly.
Add the sliced bell peppers and onion to the bag. Seal and shake again to coat the vegetables.
Heat 1 tablespoon of olive oil in a skillet over medium heat.
Pour the steak and vegetable mixture from the bag into the skillet.
Cook, stirring occasionally, until the vegetables are tender and the steak is cooked through.
Serve hot with warm tortillas and sprinkle generously with grated Mexican blend cheese.
Optional: Add your favorite fajita toppings like sour cream, guacamole, salsa, or cilantro.
Serving Suggestions
Serve in soft tortillas for classic fajitas.
Make a Chipotle-style fajita bowl with rice, beans, and your favorite toppings.
Enjoy leftovers cold or reheated!
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