🌱 Dietary Info

Vegetarian: Yes

Gluten-Free Option: Use a gluten-free flour blend instead of regular flour

❄️ Storage Tips
Refrigerate: Store in an airtight container in the fridge for up to 3 days

Freeze: Freeze after completely cooled. Thaw at room temperature for a few hours or overnight

💖 Why You’ll Love This Recipe
Flavorful: The combo of spinach and cheese is super tasty

Nutritious: Packed with vitamins, minerals, and protein

Versatile: Great for any time of day

✅ Final Thoughts
These spinach and cheese muffins are a healthy, savory snack that’s easy to make and even easier to love. Perfect for any time of the day — they’ll quickly become a family favorite.

Enjoy and bon appétit!