Spinach and Cheese Puff Pastry Squares

by

Why You’ll Love This Recipe

  • 🥐 Flaky and Golden: Puff pastry rises beautifully, creating a crisp, buttery exterior.
  • 🥬 Savory and Creamy Filling: Spinach and cheese blend for a rich, flavorful bite.
  • ⏱️ Quick and Easy: Uses store-bought puff pastry for minimal prep.
  • 🎉 Perfect for Entertaining: Ideal finger food for parties, brunches, or gatherings.

Ingredients

  • 1 sheet puff pastry (thawed if frozen)
  • 1 cup fresh spinach (or frozen, thawed and drained)
  • ½ cup ricotta cheese
  • ½ cup shredded mozzarella or cheddar cheese
  • ¼ cup grated Parmesan cheese
  • 1 clove garlic, minced
  • 1 teaspoon dried Italian herbs (optional)
  • 1 egg (for egg wash)
  • Salt and pepper to taste

Instructions

  1. Preheat the Oven:
    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Prepare the Puff Pastry:
    Roll out the puff pastry on a lightly floured surface. Cut into squares, about 3×3 inches.
  3. Make the Filling:
    In a bowl, combine spinach, ricotta, mozzarella, Parmesan, garlic, Italian herbs, salt, and pepper. Mix until well blended.
  4. Assemble the Squares:
    Spoon a small amount of the filling onto the center of each pastry square. Fold the edges slightly over or leave open for a more rustic look.
  5. Brush with Egg Wash:
    Beat the egg and brush over the edges of the puff pastry for a golden, shiny finish.
  6. Bake:
    Bake for 15–20 minutes, or until the pastry is puffed and golden brown.
  7. Serve:
    Let cool slightly, then serve warm as an appetizer, snack, or side dish.

Serving Suggestions

  • Serve alongside a fresh salad for a light lunch.
  • Pair with soup or roasted vegetables for a comforting dinner.
  • Add to a brunch spread with other finger foods and pastries.