Why You’ll Love This Recipe

• 🥐 Flaky and Golden: Puff pastry rises beautifully, creating a crisp, buttery exterior.
• 🥬 Savory and Creamy Filling: Spinach and cheese blend for a rich, flavorful bite.
• ⏱️ Quick and Easy: Uses store-bought puff pastry for minimal prep.
• 🎉 Perfect for Entertaining: Ideal finger food for parties, brunches, or gatherings.

Ingredients

• 1 sheet puff pastry (thawed if frozen)
• 1 cup fresh spinach (or frozen, thawed and drained)
• ½ cup ricotta cheese
• ½ cup shredded mozzarella or cheddar cheese
• ¼ cup grated Parmesan cheese
• 1 clove garlic, minced
• 1 teaspoon dried Italian herbs (optional)
• 1 egg (for egg wash)
• Salt and pepper to taste

Instructions

1. Preheat the Oven:
   Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the Puff Pastry:
   Roll out the puff pastry on a lightly floured surface. Cut into squares, about 3×3 inches.
3. Make the Filling:
   In a bowl, combine spinach, ricotta, mozzarella, Parmesan, garlic, Italian herbs, salt, and pepper. Mix until well blended.
4. Assemble the Squares:
   Spoon a small amount of the filling onto the center of each pastry square. Fold the edges slightly over or leave open for a more rustic look.
5. Brush with Egg Wash:
   Beat the egg and brush over the edges of the puff pastry for a golden, shiny finish.
6. Bake:
   Bake for 15–20 minutes, or until the pastry is puffed and golden brown.
7. Serve:
   Let cool slightly, then serve warm as an appetizer, snack, or side dish.

Serving Suggestions

• Serve alongside a fresh salad for a light lunch.
• Pair with soup or roasted vegetables for a comforting dinner.
• Add to a brunch spread with other finger foods and pastries.