Ingredients
Dough
-
- 8 cups all-purpose flour (875 g)
- 1 teaspoon salt (5 g)
- 55 grams butter (1/4 cup)
- 2.5 cups warm water (500 ml)
Stuffing
-
- 200 grams spinach (7 oz)
-
- 1 teaspoon salt (5 g)
- 1 teaspoon black pepper (4 g)
- 100 grams grated cheddar cheese or mozzarella (1 cup)
Other
- Oil for frying
