Spinach and Cheese Stuffed Fried Dough

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Cooking Tips

  • Ensure the water is warm, not hot, to avoid killing the yeast in the dough.
  • Make sure to seal the edges of the dough well to prevent the filling from leaking during frying.

Nutritional Benefits

    • Spinach is rich in vitamins A and C, iron, and fiber.
  • Cheese provides a good source of calcium and protein.

Dietary Information

    • Contains gluten and dairy.
    • Not suitable for those with gluten or dairy allergies.

Nutritional Facts (Per Serving)

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