Cooking Tips
- Ensure the water is warm, not hot, to avoid killing the yeast in the dough.
- Make sure to seal the edges of the dough well to prevent the filling from leaking during frying.
Nutritional Benefits
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- Spinach is rich in vitamins A and C, iron, and fiber.
- Cheese provides a good source of calcium and protein.
Dietary Information
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- Contains gluten and dairy.
- Not suitable for those with gluten or dairy allergies.
