INSTRUCTIONS:
Preheat oven to 375°F (190°C).
In a skillet, heat olive oil over medium heat. Add chopped onion and garlic, and sauté until onion is translucent.
Add chopped spinach to the skillet, and cook until wilted. Remove from heat and let cool slightly.
In a bowl, mix together the cooked spinach mixture, feta cheese, and sun-dried tomatoes. Season with salt and pepper to taste.
Carefully butterfly each chicken breast and pound to even thickness.
Spoon the spinach and feta mixture onto each chicken breast and roll tightly, securing with toothpicks.
Place the stuffed chicken breasts in a baking dish, seam side down.
Bake in preheated oven for 25-30 minutes, or until chicken is cooked through and juices run clear.
Boil the Cloves, Drink the Liquid, and You Will Be Grateful for This Advice
Refreshing Detox Water: Lemon, Strawberry, Mint, and Cucumber
Easy Fall Off the Bone Oven-Baked Ribs RECIPE
Crispy Chicken & Alfredo Tagliatelle: The Perfect Combination of Crunchy and Creamy
ollow this tip and your fish will stay fresh without losing its nutrients
Ground Beef and Gravy over Mashed Potatoes is a delicious and comforting classic!
Buttery steak bites and eggs
Bruschetta Chicken Pasta
Tasty Banana Egg Cakes