Spinach and Potato Casserole (Page 2 ) | July 31, 2024
Annonce:
What to do:
Turn the oven on high heat (180°C/356°F).
Chop the potatoes and boil them in salted water until they are soft.
Chop the onion and cook it in vegetarian oil until it becomes translucent.
Stir in the spinach and sauté until the spinach wilts.
Combine eggs, soft cream cheese, garlic, and pepper in a bowl and whisk until thoroughly combined.
Make a combination of the cooked potatoes, spinach, and eggs.
Before placing in the oven, sprinkle grated mozzarella cheese on top.
After 30 minutes, check to see whether it’s golden brown.
Recommended Serving Sizes:
As a main course, serve with a salad on the side.
Ideal for accompanying grilled seafood or meats.
Hints for Recipes:
Make sure the potatoes are cooked until they are almost soft, but not mushy.
To have the most taste, choose spinach that is fresh.
Advantages to Your Diet:
Eggs and cheese are good sources of protein.
Vitamin and mineral dense, thanks to potatoes and spinach.
Continue reading on the next page
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