Spinach Dip Cheese Crisps
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Crispy cheese crisps featuring fresh spinach and garlic, perfect for snacking or entertaining.
Prep Time
10 Minutes
Cook Time
15 Minutes
Total Time
25 Minutes
By: Barbara
Category: Tasty Snacks
Difficulty: Easy
Cuisine: American
Yield: 20 Servings (20 crisps)
Dietary: Low-Carb, Vegetarian, Gluten-Free
Ingredients
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→ Cheese
2 cups shredded mozzarella cheese
1 cup shredded sharp cheddar cheese
½ cup grated Parmesan cheese
3 tablespoons cream cheese, softened
→ Vegetables & Aromatics
1 cup fresh spinach, finely chopped
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1 garlic clove, minced
¼ teaspoon onion powder
¼ teaspoon garlic powder
Salt and pepper to taste
Instructions
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a bowl, combine the finely chopped spinach, softened cream cheese, minced garlic, onion powder, salt, and pepper until evenly blended.
In a separate bowl, mix together the shredded mozzarella, sharp cheddar, and grated Parmesan cheeses.
Spoon 1 tablespoon portions of the cheese blend onto the prepared baking sheet, spacing them adequately.
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Gently flatten each cheese mound and add ½ teaspoon of the spinach mixture on top.
Sprinkle a small amount of the cheese mixture over the spinach filling to cover.
Bake in the preheated oven for 12 to 15 minutes, or until the crisps turn golden brown and bubbly.
Allow the crisps to cool on the baking sheet for 5 minutes to enhance crispness before serving.
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Notes
Use parchment paper to prevent sticking and avoid overloading the spinach filling to maintain crisp edges. Monitor closely while baking to prevent burning, and cool completely for optimal texture.
Tools You’ll Need
Oven
Baking sheet
Parchment paper
Mixing bowls
Allergy Information
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Please check ingredients for potential allergens and consult a health professional if in doubt.
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
