Instructions:
Make the Filling:
In a medium bowl, mix together the thawed and drained spinach, parmesan cheese, cream cheese, shredded mozzarella, and garlic powder. Season with salt and pepper to taste. Mix until well combined.
Shape the Mozzarella Sticks:
Take a small portion of the spinach and cheese mixture and shape it into a stick or log. Place these on a tray lined with parchment paper. Once all are shaped, freeze them for about 1 hour, or until firm.
Prepare the Dredging Station:
Set up three shallow dishes for the breading process: one with flour, one with beaten eggs mixed with milk, and one with breadcrumbs.
Coat the Sticks:
Once the cheese sticks are firm, dip each one first into the flour, then the egg mixture, and finally coat thoroughly with breadcrumbs. For extra crispiness, you can double dip into the egg and breadcrumbs again.
Fry the Mozzarella Sticks:
Heat the canola oil in a deep fryer or a large pan to 350°F (175°C). Fry the mozzarella sticks in batches until golden brown, about 2-3 minutes. Do not overcrowd the pan to maintain a consistent oil temperature.
Drain and Serve:
Remove the fried mozzarella sticks from the oil and let them drain on a paper towel-lined plate. This helps to remove any excess oil.
How to prepare ginger water for weight loss?
Hair Grows Wildly and STOPS Falling Out: ROSEMARY WATER for Hair, The Effect Will Surprise You!
Potato Fritters: You’ll Really Love This Recipe
Wrong dishwashing habits that seem clean but are secretly ‘bringing illness’ to your health, stop now before it’s too late
Breaking News: Elon Musk Pulls Show From ABC: ‘They Are A Disgrace To The Media’.
MEAT STUFFED EGGPLANTS
Filling up 1 glass jar of this stuff is never enough! I usually like to do 5 at once!
94% der Menschen würden den Klempner anrufen. Aber Sie können es selbst machen!!
How to make a fly and mosquito trap at home: It only takes a few minutes.