Preheat the oven to 350°F and grease a 12-cup muffin tin. (If you have a silicone muffin tin I would suggest using it as it is easier to remove the muffins.)
In a large bowl, crack eggs, whisk together and season with salt and pepper. Add chopped spinach and whisk again to combine.
Divide egg mixture evenly across the muffin tins, filling them halfway, and sprinkle with crumbled feta cheese. Depending on the size of your eggs you may have a little extra of the mixture, so you can make a few more.
Transfer the muffin tin to the oven and bake for 18-20 minutes until the centre of each egg muffin is set.
Once cooked, serve immediately or store in an airtight container in the fridge for up to 5 days.
Philly Cheese Steak Casserole Recipe
AMAZING CROCK POT BEEF STROGANOFF
Analyzing the Juicy Steak: A Deep Dive into a Culinary Delight
Ingredient Homemade Hot Cocoa Mix Recipe
8 Uses of Citric Acid That Will Leave You Open-mouthed
King Charles allegedly delays Princess Lilibet’s 3rd birthday gift until the family rift is res0lved, says an expert.
I Came Home to All My Mugs Turned Upside Down – When I Found Out the Reason, I Immediately Called the Police
German Potato Pancakes
Hands down, my favorite cookie of all time!
