Spinach Enoki Mushroom and Carrot Egg Pancakes

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Ingredients:

  • 3 eggs
  • Spinach (about 2 cups)
  • Enoki mushrooms (200g)
  • Salt
  • 1/2 carrot
  • Pepper
  • Cooking oil
  • Baking soda (for washing vegetables)

Instructions:

  1. Prepare Spinach:
    • Remove yellow or rotten leaves from the spinach.
    • Break off the spinach leaves and put them in a vegetable basket.
    • Soak the spinach in the water for 10 minutes to remove impurities.
    • Prepare a basin of water with baking soda …
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