Instructions

Step 1: Prepare the Filling

Chop the spinach and olives and place them in a large mixing bowl.

Add the feta cheese, mozzarella, red pepper flakes, and salt (if desired).

Toss everything thoroughly and set the bowl aside.

Step 2: Prepare the Crescent Dough

Unroll the crescent dough and divide it into triangles.

Step 3: Fill and Roll

Using a spoon, place small heaps of the spinach mixture on the wide end of each dough triangle.

Gently roll up each triangle from the wide end to the tip, sealing in the filling.

Step 4: Bake

Place the rolls on a greased cookie sheet.

Lightly brush the tops of the rolls with beaten egg white.

Bake according to the temperature on the crescent roll package (usually 375°F / 190°C) for about 15 minutes, or until golden brown.

Serving Tips

Serve warm for best flavor and texture.

Great with a side of marinara, tzatziki, or ranch dip.

Enjoy!
These golden, cheesy crescent rolls are an easy and tasty crowd-pleaser. Perfect for parties, brunches, or any time you need a savory snack!