Instructions
Step 1: Prepare the Filling
Chop the spinach and olives and place them in a large mixing bowl.
Add the feta cheese, mozzarella, red pepper flakes, and salt (if desired).
Toss everything thoroughly and set the bowl aside.
Step 2: Prepare the Crescent Dough
Unroll the crescent dough and divide it into triangles.
Step 3: Fill and Roll
Using a spoon, place small heaps of the spinach mixture on the wide end of each dough triangle.
Gently roll up each triangle from the wide end to the tip, sealing in the filling.
Step 4: Bake
Place the rolls on a greased cookie sheet.
Lightly brush the tops of the rolls with beaten egg white.
Bake according to the temperature on the crescent roll package (usually 375°F / 190°C) for about 15 minutes, or until golden brown.
Serving Tips
Serve warm for best flavor and texture.
Great with a side of marinara, tzatziki, or ranch dip.
Enjoy!
These golden, cheesy crescent rolls are an easy and tasty crowd-pleaser. Perfect for parties, brunches, or any time you need a savory snack!
