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Deliciously Stuffed: Spinach Garlic Meatballs Stuffed with Mozzarella
Are you in search of a hearty and flavorful dish that combines the goodness of spinach with the indulgence of melted cheese? Look no further than Spinach Garlic Meatballs Stuffed with Mozzarella. These delectable meatballs are a perfect fusion of taste and nutrition, making them a hit for both family dinners and special occasions. With tender meat, vibrant spinach, and gooey mozzarella, this recipe is sure to become a staple in your culinary repertoire.
Why Spinach and Mozzarella?
Spinach is a powerhouse of nutrients, packed with vitamins A, C, and K, as well as iron and calcium. Combining it with ground meat creates a balanced meal that’s both satisfying and healthy. The addition of mozzarella not only adds a delightful cheesy center but also enhances the overall flavor of the meatballs, making each bite a delightful surprise.
Ingredients
- 1 pound ground beef, turkey, or chicken
- 1 cup fresh spinach, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs (or panko for extra crunch)
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried Italian herbs (oregano, basil, or thyme)
- 1 egg, beaten
- 1 cup mozzarella cheese, cut into small cubes
- Marinara sauce (for serving)
- Fresh basil or parsley for garnish (optional)
Instructions
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