Tender, flavorful meatballs filled with spinach and garlic, with a surprise melty mozzarella center in every bite.
Created By: Lily Chen
Category: Main Dishes
Skill Level: Moderate
Cuisine Type: Italian-American
Output: 4 Serves (16-18 meatballs)
Dietary Options: Low-Carb
Ingredients
→ Meatball mixture
450g ground beef or a mix of beef and pork
1 cup fresh spinach, finely chopped
3 cloves garlic, minced
60ml breadcrumbs
25g Parmesan cheese, freshly grated
1 large egg
½ teaspoon fine salt
¼ teaspoon ground black pepper
½ teaspoon Italian seasoning blend
→ For the cheesy centers and cooking
1 cup mozzarella cheese, cut into small cubes
2 tablespoons olive oil
Steps
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