In a large bowl, gently combine your ground beef, finely chopped spinach, minced garlic, breadcrumbs, Parmesan cheese, egg, salt, pepper, and Italian seasoning. Mix just until everything comes together – don’t overwork it or your meatballs will be tough.

Take about 1-2 tablespoons of the meat mixture and flatten it in your palm. Place a cube of mozzarella right in the center, then carefully wrap the meat around it, making sure to seal it completely so no cheese escapes. Roll it into a nice round ball and repeat with the rest of your mixture.

Heat olive oil in a large skillet over medium heat. Add your meatballs in batches – don’t overcrowd the pan or they won’t brown properly. Cook for 4-5 minutes per side, turning them gently, until they’re beautifully browned all over and cooked through completely.

Serve your meatballs hot with marinara sauce for dipping, or toss them with your favorite pasta. For an extra special touch, garnish with additional Parmesan cheese and fresh basil leaves. Get ready for that amazing cheese pull when you bite into them!

Tips
The key to tender meatballs is gentle mixing – just combine the ingredients until they hold together, no more.
Make sure to seal each meatball completely around the mozzarella cube to prevent delicious cheese leakage during cooking.
These meatballs are perfect over pasta, in a sub sandwich, or just enjoyed on their own with marinara for dipping.
You can prep these ahead of time and refrigerate for a few hours before cooking, or even freeze them for future meals.
For extra flavor, try using a mix of ground beef and pork – the pork adds richness and keeps everything extra juicy.
Required Tools
Large mixing bowl
Large skillet
Sharp knife for cutting cheese
Cutting board
Allergy Information
Always check each ingredient for allergens, and consult a medical professional if unsure.
Nutritional Information (per serving)
These details are shared for general guidance and don’t replace professional advice.