Spinach, Mushroom, and Ricotta Stuffed Zucchini Boats
Spinach, Mushroom, and Ricotta Stuffed Zucchini Boats are zucchini halves hollowed out and filled with a savory mixture of sautéed spinach, mushrooms, and creamy ricotta cheese, then baked until tender and golden. A healthy and flavorful vegetarian dish!
Ingredients:
* 2 medium zucchini
* 1 tablespoon extra virgin olive oil
* 2 cups fresh spinach (or ¼ cup thawed frozen spinach)
* ½ cup sliced mushrooms
* 1 teaspoon minced garlic
* 1 tablespoon fresh chopped basil
* ½ cup ricotta cheese
* ¼ cup shredded Goat cheese
* ¼ teaspoon kosher salt
* Pinch of black pepper
Instructions:
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