Spinach, Mushroom, and Ricotta Stuffed Zucchini Boats
Spinach, Mushroom, and Ricotta Stuffed Zucchini Boats are zucchini halves hollowed out and filled with a savory mixture of sautéed spinach, mushrooms, and creamy ricotta cheese, then baked until tender and golden. A healthy and flavorful vegetarian dish!
Ingredients:
* 2 medium zucchini
* 1 tablespoon extra virgin olive oil
* 2 cups fresh spinach (or ¼ cup thawed frozen spinach)
* ½ cup sliced mushrooms
* 1 teaspoon minced garlic
* 1 tablespoon fresh chopped basil
* ½ cup ricotta cheese
* ¼ cup shredded Goat cheese
* ¼ teaspoon kosher salt
* Pinch of black pepper
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Casserole with Meatballs and Cabbage that is Easy to Bake
The Indian Secret: A Natural Herb to Boost Hair Growth and Combat Baldness Quickly
Italian Stromboli
This super delicious fudge really does take just 5 minutes to prepare
Refresh Your System: The Remarkable Benefits of Carrots
Made this cake for my daughter’s birthday and it was delicious. Yay for summer bdays!”
Purslane and Tomato Salad
We’ve all done it, but it’s best to avoid hanging out your laundry in the evening: find out why!
Stop throwing out old egg cartons