Indulge in the rich flavors of the Mediterranean with this Spinach Mushroom Orzo recipe. This creamy, savory, and nutritious pasta dish combines the earthy taste of mushrooms, the vibrant flavor of spinach, and the comforting warmth of orzo, all in one delicious and satisfying meal.
Key Highlights:
Easy to make (20-minute prep)
Creamy, savory, and nutritious Mediterranean-inspired pasta dish
Perfect for weeknight dinners, special occasions, or meal prep
Serves 4-6 people
Ingredients:
8 oz orzo pasta
1 tablespoon olive oil
8 oz mushrooms, sliced
3 cloves garlic, minced
4 cups baby spinach
1/4 cup grated Parmesan cheese
Salt and black pepper, to taste
Red pepper flakes, for garnish (optional)
Fresh parsley, chopped, for garnish (optional)
Instructions:
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This dish is my partner’s weakness; he keeps going back for more.
Whenever I put together this recipe, the house smells fantastic. This recipe is a smash hit
