Spinach Mushroom Orzo Recipe (Page 2 ) | August 8, 2025

Annonce:

Instructions:

1. Cook the Orzo:

Bring a large pot of salted water to a boil. Add the orzo pasta and cook according to the package instructions until al dente.

Drain the orzo, reserving 1/4 cup of the pasta water, and set aside.

2. Sauté the Aromatics:

In a large skillet, heat the olive oil over medium heat.

Add the onion and sauté for 3–4 minutes until softened.

Stir in the garlic and cook for 1 minute, until fragrant.

3. Cook the Mushrooms:

Add the mushrooms to the skillet and cook for 5–6 minutes, stirring occasionally, until they are browned and tender.

4. Add the Spinach:

Stir in the spinach and cook for 2–3 minutes, or until wilted.

5. Combine Ingredients:

Add the cooked orzo to the skillet and stir to combine.

If the mixture seems dry, stir in the reserved pasta water a tablespoon at a time until it reaches your desired consistency.

6. Season and Serve:

Season with salt and black pepper to taste.

Serve hot, garnished with optional Parmesan cheese or parsley.

Tips:

For extra flavor, add a splash of lemon juice or a pinch of red pepper flakes.

Make it a heartier meal by adding cooked chicken, shrimp, or chickpeas.

This Spinach Mushroom Orzo is simple, delicious, and perfect for any occasion. Enjoy! 🍄

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