This Spinach Pasta Salad with Feta and Cranberries is a vibrant and flavorful dish that combines sweet, savory, and tangy elements. Featuring fresh baby spinach, chewy dried cranberries, creamy feta cheese, and crunchy nuts, all tossed with pasta and a light balsamic dressing, this salad is perfect for meal prep, potlucks, or as a refreshing side dish. Packed with fiber, healthy fats, and protein, it’s as nutritious as it is delicious!
Ingredients
(Serves 4-6)
For the Salad:
8 oz (225g) pasta (penne, bowtie, or rotini work well)
3 cups fresh baby spinach, roughly chopped
½ cup dried cranberries
½ cup crumbled feta cheese
¼ cup (30g) chopped walnuts or pecans (toasted for extra flavor)
¼ small red onion, thinly sliced
For the Dressing:
3 tbsp extra virgin olive oil
2 tbsp balsamic vinegar
1 tbsp honey or maple syrup
1 tsp Dijon mustard
½ tsp salt
¼ tsp black pepper
½ tsp garlic powder (optional, for extra flavor)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
The vegetable renowned for its ability to regulate blood sugar levels proves to be a formidable ally against diabetes.
Creamy Beef and Leek Pasta
How To Grow Celery In Plastic Bottles, a Quick and Surprising Method
Baking Soda Erases Skin Spots: Try This for Shocking Results!
Diabetic Lemon Ricotta Cake!!!!
Drop those pork chops into the slow cooker, throw in some ingredients, and dinner is ready to savor.
Many people cannot tell the difference between these things, but it is very important.
We finally know what the little hole in the padlock is for
How To Make Texas Sheet Cake Cookies (An Amazing Recipe )
