This Spinach Pasta Salad with Feta and Cranberries is a vibrant and flavorful dish that combines sweet, savory, and tangy elements. Featuring fresh baby spinach, chewy dried cranberries, creamy feta cheese, and crunchy nuts, all tossed with pasta and a light balsamic dressing, this salad is perfect for meal prep, potlucks, or as a refreshing side dish. Packed with fiber, healthy fats, and protein, it’s as nutritious as it is delicious!
Ingredients
(Serves 4-6)
For the Salad:
- 8 oz (225g) pasta (penne, bowtie, or rotini work well)
- 3 cups fresh baby spinach, roughly chopped
- ½ cup dried cranberries
- ½ cup crumbled feta cheese
- ¼ cup (30g) chopped walnuts or pecans (toasted for extra flavor)
- ¼ small red onion, thinly sliced
For the Dressing:
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp honey or maple syrup
- 1 tsp Dijon mustard
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder (optional, for extra flavor)
Instructions:
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My hubby rated this dish 6 stars out of 5!
NO MORE ANTS AROUND THE HOUSE, WITH THE SUGAR METHOD THEY WILL DISAPPEAR IMMEDIATELY
In our house, we call it ‘Lazy Day Ziti.’ It’s so good, no one would guess how effortless it is!