This Spinach Pasta Salad with Feta and Cranberries is a vibrant and flavorful dish that combines sweet, savory, and tangy elements. Featuring fresh baby spinach, chewy dried cranberries, creamy feta cheese, and crunchy nuts, all tossed with pasta and a light balsamic dressing, this salad is perfect for meal prep, potlucks, or as a refreshing side dish. Packed with fiber, healthy fats, and protein, it’s as nutritious as it is delicious!
Ingredients
(Serves 4-6)
For the Salad:
8 oz (225g) pasta (penne, bowtie, or rotini work well)
3 cups fresh baby spinach, roughly chopped
½ cup dried cranberries
½ cup crumbled feta cheese
¼ cup (30g) chopped walnuts or pecans (toasted for extra flavor)
¼ small red onion, thinly sliced
For the Dressing:
3 tbsp extra virgin olive oil
2 tbsp balsamic vinegar
1 tbsp honey or maple syrup
1 tsp Dijon mustard
½ tsp salt
¼ tsp black pepper
½ tsp garlic powder (optional, for extra flavor)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
For weeks, my husband was going on every Sunday to help repair his brother’s car – Then I met my sister-in-law who revealed the truth to me.
I can’t seem to get tired of this recipe. It’s been a fixture on my menu lately
These 9 Harmless Habits Reveal a Lot About Your Personality
Few people know the secret function of the mobile charger that you won’t believe
Best Chicken Alfredo Calzone
Why You Should Sleep With Garlic Under Your Pillow