Instructions:
1. Preheat the Oven:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the Filling:
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped spinach and cook until wilted, about 2-3 minutes.
- Remove from heat and let it cool slightly.
- In a medium bowl, combine the cooked spinach, ricotta cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix well.
3. Assemble the Pastries:
- Roll out the puff pastry sheets on a lightly floured surface.
- Cut each sheet into 4 squares, yielding 8 squares total.
- Place a spoonful of the spinach and cheese mixture in the center of each square.
- Fold the pastry over to form a rectangle or triangle and press the edges with a fork to seal.
- Transfer the pastries to the prepared baking sheet.
4. Apply Egg Wash:
Brush the tops of the pastries with the beaten egg for a golden finish.
5. Bake:
Bake in the preheated oven for 15-20 minutes, or until the pastries are puffed and golden brown.
6. Serve:
Let the pastries cool slightly before serving.
Enjoy these flaky, cheesy Spinach Stuffed Pastries warm or at room temperature. They are sure to be a hit at any gathering!
Thanks for your SHARES!
Savor the Richness: Garlic Mushrooms Recipe
Dump And Bake Meatball Casserole
Natural Remedy: Harnessing Apple Cider Vinegar for Wart Removal
Homemade 1 Point 3 musketeer candy bars
Melt-in-Your-Mouth Sponge Cake
Orange Cream Cakes: A Citrusy Culinary Delight Recipes
I Didn’t Expect This! The Hair on My Bald Spot is Growing Like Crazy! 100% Efficiency!
In our house, we call it ‘Lazy Day Ziti.’ It’s so good, no one would guess how effortless it is!
Domowy makowiec zawijany