Creamy Chicken and Mushroom Bake is one of those comforting dishes that feels like a warm hug after a long day. Growing up in the Midwest, casseroles were a staple in our household, and this dish brings back those cozy family dinner memories. It’s perfect for those busy weeknights when you want something hearty and satisfying without spending hours in the kitchen. Plus, it’s a great way to use up any leftover chicken you might have. Trust me, once you try this, it will become a regular in your meal rotation.
This Creamy Chicken and Mushroom Bake pairs beautifully with a simple green salad or some steamed green beans to add a pop of color and freshness to your plate. If you’re in the mood for something a bit heartier, try serving it with a side of garlic mashed potatoes or a warm loaf of crusty bread to soak up all that creamy goodness.
Creamy Chicken and Mushroom Bake
Servings: 4
Ingredients
2 tablespoons olive oil
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
Salt and pepper to taste
1 onion, chopped
2 cloves garlic, minced
8 ounces mushrooms, sliced
1 teaspoon dried thyme
1/2 cup chicken broth
1 cup heavy cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley (optional)
Directions
Continued on the next page
Easy 3-Ingredient Crescent Sausage Bites Recipe
CHICKEN BUBBLE BISCUIT BAKE CASSEROLE
Chia Pudding in 3 Varieties: Healthy and Tasty Breakfast
Keeping your key in the lock at night could save you a lot of trouble, according to a security expert.
Vanilla cream cake without baking with 2 packs of pudding powder
Steak Bites Loaded Baked Potatoes
Year-Round Supply of Fresh and Healthy Basil
Slow Cooker Pork Chops and Sweet Potatoes
Chocolate Cookies