SPONGE CAKE (Page 2 ) | February 3, 2025

Annonce:

PROCEDURE

Step 1- Boil together milk, oil, water and set aside to cool off a bit

Step 2- Sift flour and add in baking powder

Step 3- Beat together eggs, vanilla and sugar for 5 minutes, then add in the flour and milk mixture in about 3 batches, whilst folding in to incorporate the ingredients.

Step 4- Divide into two prepared pans, bake for about 20-25minutes or till toothpick comes out clean with temperature 160°C or 180°C depending on your oven.

Enjoy

Next: Chinese chicken and vegetable stir-fry in 15 minutes

READ IT!

Thanks for your SHARES!

Easy and Convenient Beef Stew Jars Recipe

MEATLOAF PATTY MELT

Learn the Secrets to a Whiter Skin with a Japanese Rice Mask

Denmark King’s Hawaiian Cheesecake

Dandelions Are Not Weeds! They Build Your Bones better than Calcium & Detox the Liver & Relieve Psoriasis & Eczema

Powerful trick to remove limescale and scale from the boiler and hot water pipes

How To Grow Celery In Plastic Bottles, a Quick and Surprising Method

Which Woman is the Most Attractive? Your Choice Reveals Your Personality

hazelnut cream donuts