Preheat Oven: Preheat your oven to 350°F (175°C).
Prepare Crescent Roll Dough:
Unroll one tube of crescent roll dough and place it in a 9×13 inch baking dish.
Bake for 8-10 minutes until slightly golden.
Layer Ingredients:
Layer salami, pepperoni, ham, Provolone, Swiss cheese, Parmesan cheese, pesto, and roasted red peppers on the pre-baked dough.
Top with Dough:
Unroll the second tube of crescent roll dough and place it over the layers. Seal the edges.
Brush the top with beaten eggs.
Bake:
Bake for 30-35 minutes, or until golden brown.
Cool and Serve:
Let cool for 10 minutes before slicing.
