1. Rich & Decadent : Combines the velvety smoothness of chocolate with the creamy warmth of Baileys.
2. Festive & Fun : A boozy twist on classic chocolate mousse, perfect for St. Patrick’s Day celebrations.
3. Light & Airy : Whipped to perfection for a melt-in-your-mouth texture.
4. Quick & Easy : Ready in under 30 minutes (plus chilling time) with minimal ingredients.
5. Crowd-Pleasing : Always a hit at parties, potlucks, or holiday gatherings.

Ingredients You’ll Need

Serves 6–8

For the Mousse:

• 8 oz semi-sweet or dark chocolate , finely chopped
• 1/2 cup heavy whipping cream
• 1/4 cup Baileys Irish Cream (or more to taste)
• 2 large eggs , separated
• 2 tbsp granulated sugar

For Garnish:

• Whipped cream
• Chocolate shavings
• Green sprinkles or edible gold dust (for festive flair)

Step-by-Step Instructions

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