Step-by-Step Instructions

Step 1: Melt the Chocolate

1. Place the chopped chocolate in a heatproof bowl.
2. Heat the heavy whipping cream in a small saucepan over medium heat until it just begins to simmer (do not boil).
3. Pour the hot cream over the chocolate and let it sit for 2–3 minutes. Stir gently until the chocolate is completely melted and the mixture is smooth. Let it cool slightly.

Step 2: Add Baileys

1. Stir the Baileys Irish Cream into the melted chocolate mixture until fully incorporated. Set aside to cool further while you prepare the eggs.

Step 3: Whip the Egg Whites

1. In a clean mixing bowl, beat the egg whites with an electric mixer until soft peaks form.
2. Gradually add the sugar and continue beating until stiff, glossy peaks form. Be careful not to overmix.

Step 4: Combine the Mixtures

1. In a separate bowl, beat the egg yolks lightly, then whisk them into the cooled chocolate mixture until smooth.
2. Gently fold one-third of the whipped egg whites into the chocolate mixture to lighten it.
3. Carefully fold in the remaining egg whites in two additions, being careful not to deflate the mixture.

Step 5: Chill

1. Divide the mousse evenly among serving glasses or bowls.
2. Refrigerate for at least 4 hours , or overnight, to allow the mousse to set and the flavors to meld.

Step 6: Garnish & Serve

1. Top each serving with a dollop of whipped cream, chocolate shavings, and green sprinkles or edible gold dust for a festive touch.
2. Serve chilled and enjoy the creamy, boozy goodness!

Why This Recipe Works

• Chocolate Magic : High-quality chocolate creates a rich, decadent base for the mousse.
• Baileys Infusion : Adds a subtle booziness and creamy texture that complements the chocolate beautifully.
• Whipped Egg Whites : Provide lightness and airiness, making the mousse fluffy and luxurious.

Variations to Try

• Non-Alcoholic Option : Substitute Baileys with a non-alcoholic Irish cream syrup or simply use extra cream and vanilla extract.
• White Chocolate Twist : Swap dark chocolate for white chocolate for a sweeter, creamier version.
• Layered Dessert : Alternate layers of Baileys mousse with crushed cookies or brownie chunks for a trifle-like treat.
• Mini Servings : Pipe the mousse into shot glasses or mini dessert cups for bite-sized portions.

Tips for Success

• Use Room-Temperature Eggs : They whip up better and incorporate more easily into the mixture.
• Gentle Folding : Be patient when folding in the egg whites to maintain the light, airy texture.
• Storage : Store leftovers in an airtight container in the fridge for up to 2 days; the flavor intensifies over time.

Serving Suggestions

• St. Patrick’s Day Spread : Pair with green cupcakes, shamrock cookies, or Irish coffee for a festive meal.
• Romantic Touch : Serve in martini glasses with a drizzle of chocolate and fresh mint for elegance.
• Party Platter : Arrange on a dessert table with other themed treats for a colorful display.

Final Thoughts

This St. Patrick’s Day Baileys Chocolate Mousse is a decadent, boozy dessert that’s as fun to make as it is to eat. With its creamy texture, rich chocolate flavor, and hint of Irish cream, it’s the perfect way to celebrate the holiday—or any day you’re craving something indulgent. Whether you’re hosting a party or simply treating yourself, this mousse is sure to delight.