St. Patrick’s Day Brownie Trifle (Page 2 ) | March 22, 2025

Kitchen Equipment Needed9x13-inch baking dish (if making homemade brownies)
Mixing bowls
Electric mixer or whisk
Spatula
Large trifle dish or individual serving cups

Step-by-Step Instructions1. Prepare the BrowniesBake your favorite brownies in a 9×13-inch pan and allow them to cool completely. Once cooled, cut them into bite-sized pieces.
2. Make the Green PuddingIn a mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth. Add a few drops of green food coloring and stir until you reach your desired shade of green. For a minty touch, add ½ teaspoon of mint extract.
3. Assemble the TrifleIn a large trifle dish (or individual cups), begin layering the ingredients:
Layer 1 – Brownie pieces as the base.
Layer 2 – A generous layer of green pudding.
Layer 3 – A sprinkle of crushed Oreos and mini chocolate chips.
Layer 4 – A smooth layer of whipped topping.
Repeat layers until you reach the top.
4. Decorate and ServeTop with additional whipped topping, crushed Oreos, mini chocolate chips, and festive green sprinkles. Let the trifle chill in the fridge for at least an hour before serving to let the flavors meld together.

Storage Tips Refrigeration: Store covered in the fridge for up to 3 days.
Freezing: Not recommended as the pudding and whipped topping can change texture when thawed.
Variations & Substitutions Mint Chocolate Brownie Trifle – Use mint chocolate brownies or add mint extract to the brownies for a refreshing twist.
Oreo Lovers’ Trifle – Increase the amount of crushed Oreos for extra crunch.
Irish Cream Flavor – Add a splash of Irish cream liqueur to the pudding for an adult-friendly version.
Different Pudding Flavors – Try white chocolate or cheesecake pudding for a slight variation.

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