Starbucks Copycat Lemon Loaf
Ingredients:
Cake:
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3 large eggs
1 cup granulated sugar
1 cup sour cream
1/2 cup vegetable oil
2 tablespoons lemon zest
1/4 cup fresh lemon juice
1 teaspoon vanilla extract
1/2 teaspoon lemon extract (optional, for extra flavor)
Glaze:
1 cup powdered sugar
2 tablespoons fresh lemon juice
1 tablespoon milk (optional, for thinning)
Directions:
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I get these when I’m sleeping at night.
‘Amish Farmhouse Feast’—every time I serve this, my family says it tastes like it came straight from an Amish farm kitchen. Warm, filling, and gone in minutes!
