It’s easy to start this habit:
Chew two whole cloves first thing in the morning.
Steep them in hot water for a soothing herbal tea.
Grind and add to smoothies, oatmeal, or yogurt.
However, remember that cloves have a strong flavor, so start small and see how your body reacts.
A Word of Caution
While cloves are generally safe in small amounts, consuming too much can lead to digestive upset or allergic reactions in some people. Those with bleeding disorders or taking blood thinners should consult a doctor before using cloves regularly, as they can affect blood clotting.
see continuation on next page
9 Foods to Rethink for a Healthier Lifestyle
Discover the Incredible Benefits of Burning Rosemary!
The Best Southern Fried Okra Recipe
Restrictions on wood heating will be imposed in 2025, bad news for users
INCREASE YOUR METABOLISM AND BURN MORE FAT: 5 TIPS NOT TO BE MISSED!
CREAMY MACARONI SOUP
‘Christmas Hug in a Bowl’—rich, hearty, and so comforting, it feels like home.
classic vanilla ice cream
Discovering the history behind this remarkable kitchen tool