Often hailed as “liquid gold,” olive oil—especially extra virgin—has long been prized in Mediterranean cuisine and folk health traditions. But did you know that taking a small spoonful first thing in the morning may amplify its wellness benefits? Discover how this simple habit can support digestion, heart health, and immunity.
Why Olive Oil Deserves Its Superfood Status
1. Heart-Healthy Fats
Olive oil is rich in monounsaturated fats, with a high concentration of oleic acid. These fats are known to help lower “bad” LDL cholesterol and reduce inflammation, both key factors in maintaining cardiovascular health.
Components like vitamin E, polyphenols, and oleocanthal pack potent antioxidant and anti-inflammatory benefits. These nutrients help protect cells from oxidative stress and have effects similar to non-steroidal anti-inflammatory drugs (NSAIDs) without the side effects.
