Steak and Eggs Breakfast with Homemade Hash Browns

Ingredients:

1 thick beef steak (ribeye, sirloin, or your favorite cut)

2 large fresh eggs

2 large potatoes (preferably russet)

Salt and freshly cracked black pepper

Cooking oil or butter (for frying)

Optional: garlic powder, onion powder, paprika, or your favorite steak rub

Directions

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