Method:
No need to Brown the meat … Remember to save enough pastry for a lid.
Wrap in baking paper and tin foil with a pleat to allow for rise ..
Tie on securely with string around pudding basin
Fill with a boiled kettle of water half way up the pudding in the slow cooker pop on lid ..
Do your best not to peep , have faith. 6 hours later you will have a lovely meal ..
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Nana used to make this every Sunday before church. Still my fave!
Put raw cabbage wedges in a slow cooker with these 3 ingredients. It’ll wow you.
