Ingredients:
4 large russet potatoes
1 pound steak (sirloin, ribeye, or filet), cut into bite-sized pieces
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
Salt and pepper to taste
1 cup shredded cheddar cheese
1/2 cup sour cream
1/2 cup cooked bacon bits
1/4 cup green onions, sliced
1/4 cup unsalted butter
1/4 cup milk (optional, for creamier potatoes)
Directions:
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Directions:
Preheat your oven to 400°F (200°C). Wash and dry the potatoes, then pierce them several times with a fork. Bake directly on the oven rack for 50-60 minutes or until tender.
While the potatoes bake, season the steak bites with garlic powder, smoked paprika, salt, and pepper. Heat olive oil in a skillet over medium-high heat. Add steak bites and cook for 2-3 minutes per side, or until your desired doneness. Set aside and keep warm.
Once the potatoes are done, cut a slit down the center of each and fluff the insides with …
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