Instructions:

Prepare the Steak:

Cut the steak into bite-sized cubes (about 1 inch).

Season the steak bites with salt, pepper, and garlic powder (if using).

Cook the Steak Bites:

Heat olive oil in a large skillet over medium-high heat.

Once hot, add the steak bites in a single layer (you may need to do this in batches). Cook for about 2-3 minutes per side, or until they reach your desired level of doneness (medium-rare is around 130°F/54°C).

Remove the steak bites from the skillet and set aside.

Make the Garlic Butter:

In the same skillet, lower the heat to medium. Add the butter and let it melt.

Add the minced garlic and cook for about 1 minute, until fragrant. Be careful not to let it burn.

Stir in the chopped parsley and optional lemon juice.

Combine:

Return the steak bites to the skillet and toss them in the garlic butter until evenly coated. Cook for another minute to heat through.

Serve:

Remove from heat and serve immediately, garnished with extra parsley if desired.

These steak bites are perfect as an appetizer, on a salad, or served with your favorite sides. Enjoy!